Category: Garden Musings
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From Plot to Plate: The Joy (and Reality) of Eating What You Grow
There’s something undeniably magical about eating food you’ve grown yourself. It’s wholesome, it’s smugly satisfying & it tastes just that little bit better because you made it happen. Even if all you did was poke some seeds in the ground & hope for the best. By early July, the garden is (hopefully) handing out edible treats like…
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